This Unexpectedly Amazing Restaurant In Missouri Serves The Wackiest Food Combinations

If you've ever had a hard time deciding between Mexican cuisine and seafood, then this Missouri restaurant will be right up your alley. You'll find tons of amazing Mexican restaurants in the Cherokee neighborhood of St. Louis but there is no other restaurant in the state like Mariscos El Gato. Find out why this Mexican/seafood combination is just so unique!

Mariscos is Spanish for seafood and that is just what you'll find inside this amazing St. Louis restaurant.

It's not often that you find fresh seafood in traditional Mexican restaurants. then again, there is nothing traditional about Mariscos El Gato.

Customers come from all over the state for the massive servings of fresh crab legs, shrimp, octopus, and fish. These incredibly well-seasoned dishes keep customers coming back time and time again.

Even the appetizers are big enough for a full meal or two! Mariscos El Gato focuses on cuisine from Nayarit, a state on Mexico’s Pacific coast, which is why the menu is so heavily focused on delicious seafood.

Beyond being delicious, dining here is truly a culinary experience. There's nowhere else in the state where you can get a meal like this!

So, spice up your night out and skip the meal at Red Lobster for Mariscos El Gato instead!

Visit them at 4561 Gravois Ave., St. Louis.

For more information about this amazing restaurant, visit their Facebook page here.

Have you been to Mariscos El Gato? Tell us about your dining experience in the comments below!