Open For More Than 90 Years, Dining At Lowell Inn In Minnesota Is Always A Timeless Experience

The Lowell Inn is a historic Minnesota restaurant and hotel, located in the heart of downtown Stillwater, that has been serving its loyal customers since 1927.

The Lowell Inn, a venerable hotel and restaurant located a block off Main St. in downtown Stillwater, has been an institution in the town for almost a century.

Popular as a wedding and event venue, as well as a weekend getaway destination, the inn is listed on the National Register of Historic Places.

Inside the Lowell, you’ll find two dining rooms, each with its own distinct style.

The more formal George Washington Room is an example of federal-style elegance. The Matterhorn Dining Room, on the other hand, showcases Swiss woodcarving and evokes a chalet in the Alps.

The restaurant at the Lowell is open for regular breakfast and Sunday brunch.

You’ll also find a wide array of midday options on its lunch menu, ranging from salads and escargot to a variety of hearty sandwiches.

Look for regular specials and menu additions when you visit.

The Lowell Inn is, perhaps, most famous for its fondue dinners, served in the Matterhorn Dining Room.

They are served with a variety of the finest products, including shrimp and beef tenderloin. And yes, a dessert fondue is also available.

If you’re looking for all the elegance but with somewhat lighter fare, make a reservation for one of The Lowell Inn’s regular tea services.

We’re certain you won’t regret trying any of the unique dining experiences that you’ll find at The Lowell Inn. In fact, you could cap off a day of shopping and exploring walkable downtown Stillwater with a fondue dinner at The Lowell Inn. For more information about the restaurant’s hours, menus, or other offerings, visit the inn’s website.

Have you visited The Lowell Inn for a meal, such as brunch, tea, or fondue? What other Minnesota restaurants have been serving up timeless classics for decades?