9 Unique Cajun Dishes That Only True Louisianans Know and Love

Sure, if you've lived in Louisiana for a little while, then you know that things like jambalaya and etouffee and red beans and rice. But that is just scratching the surface of all Cajun cuisine has to offer. Here are some of the most creative and unique Cajun dishes in Louisiana - see how many you know!

1. Oysters Persillade

This tangy sauce made from parsley is amazing on everything from Oysters to Chicken.

2. Tasso

Made from hog shoulder, there's nothing quite like the spicy flavor of tasso - pictured here with eggs and hollandaise sauce. Yum!!

3. Corn Maque Choux

4. Couche-couche

This comforting cajun staple is a cross between pudding and grits, and is sure to bring a smile to your face. And it goes great with grilled fish--pictured here.

5. Boudin Balls

There are so many delicious types of boudin balls it can be hard to say which one is my favorite - that's why I just try them all!

6. Cracklins

Once you develop a taste for cracklins--you better have them on hand whenever you can! They are delicious.

7. Catfish Court-bouillon

This signature Cajun dish is a long cooked stew with a dark roux and delicious tomatoes.

8. Stuffed Mirliton

While mirliton has some different names, here in Louisiana it's mirliton and it is delicious however you prepare it.

9. Tarte a la bouille

These sweet dough custard tarts are a staple for birthdays and holidays - and so delicious.

How many of these dishes have you tried before? Are there any that you make at home? Let us know what your favorites are - and what we missed! We love to hear your feedback. And if you're interested in learning about more new restaurants, check out our article here.