For A Tasty Chantilly Cake, Head Over To The Po’Boy House In Louisiana

Chantilly Cake has a long history, with many claiming fame to this decadent dessert. While most agree that the invention of Chantilly whipped cream is attributed to French Ches Vatel in the late 1600s, there have been numerous spin offs of this iconic dessert. When you’ve got the craving for one of these whipped beauties, head on over to The Poboy House, where you’ll find some of the best po’boys and desserts in Louisiana.

Tucked away in Port Allen, The Poboy House has been a pitstop for hungry locals since they first opened their doors in 1984.

While locations and ownerships have changed throughout the years, one thing remains the same: you’ll always get a fantastic meal.

Salads, burgers, and specialty sandwiches are just a few of the hearty dishes you’ll find on the menu.

And of course, some of the best po’boys in Louisiana. Hot sausage, meatball, and everyone’s favorite, the roast beef debris po’boys are staples at this local landmark.

But the real hidden gems here are the desserts.

The pastry selection would satisfy anyone's sweet tooth.

Macarons, cookies, cakes . . . the options are endless.

Speaking of cakes . . .

. . . their Chantilly cakes are some of the most popular in the area. Delicious Chantilly frosting, and available in several different options.

They're a fantastic option for celebrating your next event. Available in 2 or 4 layer cakes, or you could get yummy cupcakes filled with strawberry cream.

The Poboy House is open Monday - Friday from 10 a.m. - 2 p.m.

For more information, including a full menu, check out their website and be sure to give them a follow on Facebook so you can check out all of their incredible creations.

Have you ever dined at The Poboy House? Let us know in the comments below!