Sal & Judy’s In Louisiana Features The Creole-Italian Cuisine You Didn’t Know You Needed

There’s something special about sitting down to a comforting plate of pasta that just is good for the soul. Combine that with a family-friendly atmosphere and your favorite loved ones, and you’ve got yourself one memorable meal. When you’re seeking a delicious Creole-Italian meal, you can’t go wrong with a visit to Sal & Judy’s, a hidden gem in St. Tammany Parish.

Tucked away on the Northshore, Sal & Judy’s is one of those culinary legends that only locals know about... until now.

Since 1974, Sal & Judy’s has been a favorite stomping ground for feasting on incredible plates of pasta in an intimate, family-friendly atmosphere.

When it comes to Creole-Italian, no one does it better than Sal & Judy’s.

In fact, you’ve probably seen some of their products in your local supermarket.

Since 1994, Sal & Judy’s has been bottling up some of their fan favorites including pasta sauces, creole seasonings, and salad dressings.

But nothing compares to the real thing, and at Sal & Judy’s, the food is as authentic as it gets.

Chef Sal Impastato brilliantly fuses his Sicilian roots with Louisiana cuisine for dishes that are so robust with flavor, you’ll have to resist the urge to lick your plate.

More than just pasta, you'll also find ribeye steaks, veal, and seafood, too.

Whether you're in the mood for a classic spaghetti...

...or a Creole-Italian pasta with a little bit of a kick to it, you're sure to have a memorable meal at Sal & Judy's.

Sal & Judy’s is open five days a week.

Hours:

Wednesday & Thursday: 4:30 pm. - 9 p.m.

Friday & Saturday: 4:30 p.m. - 10 p.m.

Sunday: 11:30 a.m. - 6 p.m.

For more information, be sure to check out the restaurant's website and give it a follow on Facebook.

Have you ever dined at Sal & Judy's? Let us know in the comments below!