No One Does Po’Boys Better Than Rocco’s In Louisiana

There are many culinary perks to living in Louisiana, and po’boys are at the top of the list. The good news is that you don't have to travel to New Orleans when the urge to splurge on one of these iconic sandwiches strikes. Whether you prefer a fried shrimp or juicy roast beef, you’ll find all your favorites and even a few specialty po’boys over at Rocco’s. Let’s check it out.

When those in the Greater Baton Rouge Area are looking for a decent po’boy, they turn to Rocco’s.

Locally owned and operated, Rocco’s New Orleans Po’boys & Cafe opened its doors in 1997 and quickly became a popular neighborhood joint.

When it comes to po'boys, Rocco's is king.

There are more than 20 different po'boys on the menu.

You can get any of them as a half or a whole. Be warned, the whole po'boy is quite large!

In addition to the traditional shrimp and roast beef options, they also have several specialty po'boys like BBQ beef and hot sausage.

Be sure to get a cup of their delicious chicken & sausage gumbo.

And of course, you'll want to order some sides. Pair your po'boy with a tower of onion rings...

...or a hearty plate of ooey, gooey, cheese fries. Yum!

Rocco’s is open six days a week.

Monday, Tuesday, & Saturday: 6:30 a.m. -3 p.m.

Wednesday-Friday: 6:30 a.m. - 7 p.m.

Closed Sunday.

For more information, be sure to check out their website and give them a follow on Facebook so you never miss out on any of their latest creations!

Have you ever had a po'boy from Rocco's? What's your favorite po'boy on the menu? Shout it out in the comments!