This 100-Seat Restaurant In Georgia Brings Coastal Cuisine To The Beltline

You know what’s really hard? Living in Georgia nowhere near the coast but craving the coastal cuisine that makes our state such a culinary gem. What exactly do you do when the craving hits for Blue Crab Fried Rice or Virginia Oyster Sliders and you don’t feel like heading all the way to the ocean? We have the perfect answer to your coastal cuisine desires. This restaurant in Georgia has swept the food scene up in it arms and refuses to let it go until we all try the Maine Jonah Crab Roll.

Serving up American coastal food in a bustling atmosphere in Georgia’s capital city, welcome to Bully Boy.

If ever you feel the need to indulge in coastal cuisine with some international flair, this is the place to visit.

This one-of-a-kind Beltline restaurant brings you the freshest fare from farms, rivers, and coastal waters and pairs each dish beautifully with crafted cocktails and an "approachable" wine menu.

The menu has some interesting finds blended in with some coastal classics, but you’ll find that each dish has a bit of pizzazz thrown in to take the classic meal to a completely different level.

The Crispy Calamari are served Bahn-Mi style while the Georgia White Shrimp are barbecued to pure perfection.

The Main Lobster Frites clock in at 1 3/4 lb, and are filled with Truffle Cream and served with string fries all on the half shell.

It’s not a huge restaurant by any means, but has just the right amount of space to feel like you’re right at home.

Enjoy all the best Eastern seaboard fare in one spot when you visit Bully Boy Restaurant in Atlanta.

Address: 828 Ralph McGill Boulevard NE, Atlanta, GA 30306

Hours of Operation: Sunday & Monday from 5 p.m. to 9 p.m., Tuesday through Thursday from 5 p.m. to 10 p.m., and Friday & Saturday from 5 p.m. to 11 p.m.

To learn more about Bully Boy Restaurant in Atlanta, visit the website or Facebook Page.