You're going to love this tiny restaurant! Bistro Barbès in Denver, Colorado only seats 28 guests at its few tables in a very small space. This means that every dish that comes out of the kitchen is prepared with focus and care. You'll be amazed at the food you have here. Read on to learn more about this interesting little spot.

Bistro Barbès is a European and North African bistro in the Park Hill neighborhood of Denver.

It's very small. It only seats 28 guests at full capacity and even that many seats makes the space very tight.

The restaurant is bright and airy anyway, though, and you'll love the close but welcoming atmosphere and attentive waitstaff.

The food is what makes the visit most worth it, though. Everything is tasty and beautiful. You might start with something like this Spaghetti Squash Salad. It's made up of roasted beets, gala and granny smith apples, sage, pomegranate vinaigrette, and spaghetti squash, of course..

The three bean salad is also a great opener. Enjoy grilled yellow was and been beans and poached garbanzo beans. It's topped with vindaloo vinagerette, fresh herbs, and valbrosso fetta.

This Shaved Brussel Sprout Salad is served with lamb lardon, poached chickpeas, valbreso feta, house pickled delicata squash and a honey-carrot yogurt dressing.

This veal sweetbreads appetizer includes a wild rice gateaux, pumpkin purée, swiss chard and plum chutney.

These steamy PEI mussels are served with grilled spring onions, pea tendrils, and cherry tomatoes. It's topped with white wine and creme fraiche brodo.

How about this gnocchi dish? It's prepared with grilled baby carrots, mushrooms , cherry tomatoes and a cherry gastrique.

For your main, you might try the Beef Entrecôte. It comes with artichoke and comté cheese gratin, poule de bois mushrooms, green peppercorn and gooseberry au poivre sauce.

This Salmon Cassoulet is fresh, bright, and innovative as well. The flavor of the castelvetrano olive and preserved lemon sausage goes so well with the fish and the richness of the beans cooked in duck stock. Wow!

Be sure to save room for dessert, though! This Dark Chocolate Chiffon Cake with almond toffee is to die for.

You also might like this Pistachio Pound Cake with blueberry ice cream, blueberry-sauternes compote, and shaved foie gras.

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If you're looking for something lighter, then you might like this fruity peach dessert instead.

Everything at Bistro Barbès will blow your mind. This restaurant is tiny, but mighty. Plan a visit as soon as you can!

Bistro Barbès in Denver, Colorado is a small restaurant that really packs a punch! It's relatively unknown due to its size, but people who are in the know are glad that they found it. You should try it out! You're going to love it.

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