Well, they just don’t make steakhouses quite like this anymore. This is why we’re so lucky to have a place like Bern’s Steakhouse in Florida. This iconic Tampa steakhouse has perfected the art of perfectly aged and cooked steaks since 1956, not to mention it holds the title for one of the largest wine collections in the world. But what’s even more fascinating about this legendary restaurant is the fact that they have an entire room dedicated to decadent desserts. It doesn’t get much dreamier than this…

Many people visit Bern’s Steakhouse in Tampa for the perfectly aged steaks and the incredibly iconic atmosphere.
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And while the meal itself will be one worth remembering, there is another room in this steakhouse that might blow your mind.
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The Harry Waugh Dessert Room is a concept that stemmed from a meal that the Bern himself had while traveling aboard. French wine director Harry Waugh brought him into a drawing-room after dinner for vintage port, Stilton cheese, coffee, and conversation.
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Today, you’ll find that same intimacy in the dessert room named after the French wine purveyor, plus a few out-of-this-world dessert options.
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There are private booths made out of old wine casks that house guests who seek after-dinner drinks and desserts, plus quiet conversation.
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You can even make a reservation for the dessert room only and skip the steaks altogether!
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Indulge in pure dessert elegance when you visit, from the macadamia nut sundae to the Twelve Layer Chocolate Cake!
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Come visit the Harry Waugh Dessert Room for a memorable evening of drinks, desserts, and after-dinner decadence.
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To see where Bern’s Steakhouse is in Florida and perhaps how far it is from you, click here to open the map.
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Have you ever been to Bern’s Steakhouse in Florida before? What did you think of the dessert room?! Share with us your throughs in the comments section. Or if you’re looking for more information about this iconic steakhouse and its decadent desserts, check out the website or Facebook Page.

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