There’s a surprising amount of variety amongst American pizzas. Are you a fan of New York-style thin crust? Maybe you like Chicago deep dish? Here in the Nutmeg State, we, of course, love Connecticut-style apizza. Coal-fired, charred crust, a little bit of romano instead of mozzarella cheese: that’s the New Haven pizza way. Of course, you can get plenty of other types of pizza in the state, whether you like it as a calzone, baked in a deep dish, with a stuffed crust, or any other form you can get. One particular type of pizza in Connecticut is pretty uniquely delicious: pizza in a cone. That’s just what you’ll find at the new food truck Pau Pau’s Pizza Cones.

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For a schedule of where Pau Pau’s Pizza Cones in Connecticut will be parked, check out the food truck’s Facebook page.

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