The Plates Are Piled High With Barbeque At The Delicious Pig Rig BBQ In Connecticut

When you're really hungry, nothing satisfies quite like a heaping plate full of barbeque. While Connecticut might not have a reputation as being a BBQ destination like Texas or Missouri, our tiny state still puts out some huge flavors when it comes to hickory-smoked meats. Pig Rig BBQ in Wallingford not only has big flavors it also boasts big portions of bbq that will satisfy even the hungriest of appetites.

Get ready to pig out. Located in Wallingford, Pig Rig BBQ has been serving heaping plates of insanely tasty BBQ since 2014.

Ribs, chicken, and pork are hickory-smoked slowly to deliver a fabulous flavor and tender, moist meat.

Settle in and order up a huge platter. Discover tasty pulled pork, burnt ends, brisket, and more piled high into a drool-worthy presentation.

Platters come accompanied by a mouthwatering side. Choose from mac and cheese, cowboy beans, grits, collard greens, and others.

If you prefer your BBQ on a bun, check out one of the overstuffed sandwiches. The Moomac is a popular choice with loads of beef brisket topped with smoked mac and cheese.

You'll also find plenty of add-ons like baby back ribs and chicken thighs. Add these scrumptious meats to your meal for just $1.99 each!

Bring your appetite and Pig Rig will supply plenty of napkins. This is a BBQ feast you don't want to pass up.

Visit Pig RIg BBQ Tuesday - Thursday from 11 a.m. - 8 p.m., Friday - Saturday from 11 a.m. - 9 p.m., and Sunday from 11 a.m. - 6 p.m. Learn more by checking out their website or Facebook page.

This isn't the only restaurant serving up enormous portions, check out this little retro eatery where the hot dogs are so big they barely fit on the table.