Posted in Arizona January 14, 2020 by

The Massive Prime Rib At Stockyards Restaurant In Arizona Belongs On Your Dining Bucket List

Huge pieces of meat are music to an Arizonan’s ears, but only when executed perfectly. Stockyards Restaurant in Phoenix, our state’s original steakhouse, does prime rib unlike you’ve ever tasted it before. The portions are absolutely massive, with an 18-ounce cut made with meat lovers everywhere in mind.

We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/
Edward A. Tovrea opened the world's largest feedlot over 100 years ago, accommodating more than 300,000 cattle.
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The Stockyards Restaurant opened in 1947 and proudly calls itself 'Arizona's Original Steakhouse.'
While the exterior has changed significantly after several renovations, the restaurant has an unmistakably timeless air about it.
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Step inside and be transported back to the very inception of the beef industry.
Inside, the atmosphere is reminiscent of an Old West saloon.
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Enjoy sarsaparilla slid down to you on the robust cherry wood bar top, and marvel at historic scenes playing themselves out on the wallpaper.
Prime Rib is easily one of the most popular menu items, and you can see why.
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Slow-roasted to perfection, the succulent cut of meat comes in 8, 12, and 18-ounce portions. The Prime Rib for Two special features a 24-ounce, center-cut filet, carved and served Au Jus with creamed horseradish, whipped potatoes, sweet potato mash, and seasonal vegetables.
Each tender, juicy piece comes with either a house salad or soup of the day, plus one of the following sides: baked or whipped potatoes, a parmesan potato stack, whiskey sweet potato mash, rice pilaf, or fries.
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This is a meal your taste buds will appreciate and reminisce on for months to come.
Other crowd favorites include steaks that cut like butter, grilled elk medallions, herb-roasted half chicken, and calf liver.
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You can also add seafood to any entree, in the form of a five-ounce lobster tail, two shrimp or seared scallops, or a crab cake.
Address: 5009 East Washington Street #115, Phoenix, AZ 85034
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Hours:
Weekdays: 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m.
Saturday: 5 p.m. to 9 p.m.
Sunday: 5 p.m. to 8 p.m.

Visit the restaurant’s website or Facebook page to learn more.

Have you ever been to Stockyards Restaurant? If so, did you order the prime rib? Let us know all about your dining experience.

Address: 5009 E Washington St #115, Phoenix, AZ 85034, USA