The Massive Prime Rib At Stockyards Restaurant In Arizona Belongs On Your Dining Bucket List
Huge pieces of meat are music to an Arizonan’s ears, but only when executed perfectly. Stockyards Restaurant in Phoenix, our state’s original steakhouse, does prime rib unlike you’ve ever tasted it before. The portions are absolutely massive, with an 18-ounce cut made with meat lovers everywhere in mind.
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
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