The Massive Prime Rib At Stockyards Restaurant In Arizona Belongs On Your Dining Bucket List
Huge pieces of meat are music to an Arizonan’s ears, but only when executed perfectly. Stockyards Restaurant in Phoenix, our state’s original steakhouse, does prime rib unlike you’ve ever tasted it before. The portions are absolutely massive, with an 18-ounce cut made with meat lovers everywhere in mind.
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The Stockyards Restaurant opened in 1947 and proudly calls itself 'Arizona's Original Steakhouse.'
Step inside and be transported back to the very inception of the beef industry.
Enjoy sarsaparilla slid down to you on the robust cherry wood bar top, and marvel at historic scenes playing themselves out on the wallpaper.
Slow-roasted to perfection, the succulent cut of meat comes in 8, 12, and 18-ounce portions. The Prime Rib for Two special features a 24-ounce, center-cut filet, carved and served Au Jus with creamed horseradish, whipped potatoes, sweet potato mash, and seasonal vegetables.
This is a meal your taste buds will appreciate and reminisce on for months to come.
You can also add seafood to any entree, in the form of a five-ounce lobster tail, two shrimp or seared scallops, or a crab cake.
Hours:
Weekdays: 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m.
Saturday: 5 p.m. to 9 p.m.
Sunday: 5 p.m. to 8 p.m.
Weekdays: 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m.
Saturday: 5 p.m. to 9 p.m.
Sunday: 5 p.m. to 8 p.m.
Visit the restaurant’s website or Facebook page to learn more.
Have you ever been to Stockyards Restaurant? If so, did you order the prime rib? Let us know all about your dining experience.
Address: 5009 E Washington St #115, Phoenix, AZ 85034, USA
