Arizona's Only Underground Restaurant, The Salt Cellar Serves Up Truly Mouthwatering Seafood
By Katie Lawrence|Published July 14, 2021
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
Just because Arizona lacks a coastline doesn’t mean we can’t have delicious seafood. The only underground restaurant in the state, The Salt Cellar, serves up the freshest New England-inspired seafood around, from Maine lobster to crab cakes and everything in between.
Have you ever eaten at The Salt Cellar? If so, we’d love to hear all about your experience in the comments section. Don’t forget to check out our previous article for more seafood restaurants in Arizona worthy of a visit!
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