Just because Arizona lacks a coastline doesn’t mean we can’t have delicious seafood. The only underground restaurant in the state, The Salt Cellar, serves up the freshest New England-inspired seafood around, from Maine lobster to crab cakes and everything in between.

Visit the restaurant’s website or Facebook page to learn more.

Have you ever eaten at The Salt Cellar? If so, we’d love to hear all about your experience in the comments section. Don’t forget to check out our previous article for more seafood restaurants in Arizona worthy of a visit!

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