8 Restaurants In Arizona With Fries So Good They Should Be The Main Course
French fries are seriously an underrated side dish—they accompany a plethora of main dishes and coming across a perfect batch is much rarer than you might imagine. I usually get fries as a side with burgers, gyros, and other main courses, so I know how disappointing it is to bite into a fry that is undercooked, overcooked, cooked in stale oil, or just sat way too long under a heat lamp. Here are eight places where you can find fries that are not only perfectly cooked—with just the right level of crispness—but are made even more perfect with toppings!
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at firstname.lastname@example.org.