Watch Planes Take Off And Land While Cooking Your Own Steak At Steak And Stone In Arizona
By Katie Lawrence|Published August 10, 2021
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Have you ever ordered a steak at a restaurant only for it to come out either too tough to chew (if you prefer medium or below) or practically still alive (if you’re partial to well-done)? Well, consider those days over! At Steak & Stone in Mesa, you get to cook your own artisan cut of meat on a 500-degree stone, all while watching planes take off from and land at Falcon Field.
Overlooking Falcon Field in Mesa, Steak & Stone is a unique restaurant that takes date nights and family dinners alike to a higher level (pun intended).
Not only does the modern farmhouse décor impart some undeniable country charm, the service is such that everyone who walks through the doors feels like family.
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Plenty of indoor seating is available, and all the tables offer stunning views of the airfield.
If you'd like a window seat, however, we highly suggest either making reservations or arriving early, as these are the most coveted spots in the house.
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There's also an outdoor patio, which, on nice days, provides an unforgettable dining experience.
Speaking of the meal, it starts off in the best way possible: with a loaf of perfectly toasted bread and the most luscious whipped butter to ever pass your lips.
In keeping with the do-it-yourself spirit at Steak & Stone, you get to slice it to your desired thickness. Should you be in the mood, other appetizers include fried vegetables, Thai beef lettuce wraps, shrimp cocktail, and loaded potato wedges.
The main course is where things get interesting, as all artisan cuts of meat are served on a 500-degree cooking stone. In other words, you get to cook your own dinner!
By handing the reigns over to the customer, Steak & Stone has taken strides to eliminate the struggles of over or undercooked steak. All entrees come with two sides, which include usual suspects like fries, baked potatoes, and mac and cheese, as well as more unique offerings, like a mushroom medley and creamed corn.
Other main dishes include sandwiches, burgers, salads, prime rib, and several other delicious options.
Oh, and before we forget - at least try to save a little room for dessert. With selections like bread pudding, peach cobbler, a hot brownie a-la-mode, and more, it would be a crying shame not to.
Have you ever eaten at Steak and Stone? If so, what did you order and how was it? Tell us your thoughts in the comments section, then check out our previous article for another mouthwatering steakhouse in Arizona.
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