If you’re on the hunt for some great restaurants in Alaska, you’re in luck! Our state is packed with seriously good food, so we went ahead and compiled a bucket list to eat your way through in the next 12 months. From fine dining to casual taco joints, this list features some of the best restaurants in Alaska, no matter where you are in the Last Frontier.
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More Alaska restaurants to sink your teeth into
Chris Muras|November 28, 2022
What are some of the best restaurants in Anchorage, Alaska?
Anchorage, Alaska has a number of beautiful fine-dining restaurants, small diners, and cherished local eateries. Picking the best one is an arduous task, but here are a few of the best restaurants in Anchorage, Alaska to whet your appetite:
If you don't say salmon is the most famous Alaskan food you might have missed the boat. When spring hits, tens of thousands of salmon swim in from the ocean and travel through Alaska's rivers to spawn. Those that the bears don't claim, end up on our tables deliciously prepared. That's not to say there aren't other foods Alaska is famous for. Here are a few of the most famous Alaskan foods to add to that list:
Salmon: With five kinds of wild salmon (king, coho, pink, sockeye, keta) rushing through Alaskan rivers there is a diverse pool of flavors to work with.
Moose jerky: Moose is one of the most sought-after big-game animals in Alaska - and they are pretty tasty too.
Halibut: Another of the many tasty fish species Alaska is known for, halibut is a delicious white fish you'll find in many Alaskan restaurants.
Berry Cobbler: A mixed berry cobbler with a hefty dose of ice cream is pure magic thanks to Alaska's abundance of different berry varieties.
Caribou: Caribou is another popular big-game species in Alaska. With nearly a million Caribou roaming through Alaska award-winning chefs have plenty to work with.
King Crab: The three species of King Crab in Alaska (golden, red, and blue) are all deliciously awaiting a buttery bath on your plate.
Baked Alaska: This tasty ice-cream dessert was first named as such in 1876 in celebration of Alaska becoming part of the United States after being purchased from Russia. However, the dessert itself may go as far back as the 1700s.
Reindeer Sausage: This wonderful smoky blend of reindeer (often blended with pork and beef) and savory seasonings is a traditional Alaskan favorite.
Eskimo Ice Cream (Agutuk): This unique blend of seal oil, reindeer fat, snow, and berries is a delicacy for many native Alaskans.