A melting pot of cultures, the Hawaiian Islands are home to some of the most unique foods you’ll find in America, and one of the islands’ most iconic dishes is poke. A raw fish salad, poke usually consists of cubed aku (an oily tuna), he’e (octopus), or ahi (yellowfin tuna) marinated with sea salt, soy sauce, sesame oil, limu seaweed, and chili powder. The delicious dish is often served as an appetizer and has been taking over the mainland, though Hawaii obviously still does it best. And today, we’re showcasing an underrated spot that serves some mighty delicious poke, among other tasty things.

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Kahiau Poke & Provisions is open Wednesday through Friday from 10 a.m. to 2 p.m. and Saturday from 9 a.m. to 2 p.m. They are closed Sunday through Tuesday. For more information, including their menu catering options, visit their website. Have you ever tried this scrumptious poke? Where is your favorite spot to get poke in Hawaii? Share with us in the comments. 

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