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New Orleans

No One Makes A Better Sandwich In New Orleans Than Cochon Butcher

By Jackie Ann | Published November 28, 2019

Let’s talk about the sandwich, y’all. Sandwiches are often underrated, but that’s about to change with a trip to Cochon Butcher. Sandwiches always taste better when someone else makes them, and no one makes a better sandwich in New Orleans than Cochon Butcher. When you want to take your sandwich game to new levels, a trip to this little eatery is just the ticket. Let’s check it out.

You’ll find Cochon Butcher tucked away in the Warehouse District on Tchoupitoulas Street.

The exterior is pretty unassuming, but just wait.

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Inside you’ll be overwhelmed with the smell of incredible food. Half meat market, half restaurant, the open-air eatery has a modern yet industrial vibe that’s just perfect for the neighborhood.

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When it comes to sandwiches, Cochon Butcher is king. The menu is full of tasty sandwiches that will make you fall in love at first bite.

And that’s because they make all of the meat that goes into their sandwiches.

They also make their own bread, which really takes these sandwiches to new levels.

For starters, you can’t go wrong with their house cured charcuterie board plus house-made sausage. Perfect for the table to share!

You’ll end up loving your meal so much, you might want to take some home. And you can! Be sure to check out the display case on your way out to snag some of the freshest cuts to take home.

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Cochon Butcher is open seven days a week.

For more information, including a full menu, be sure to check out their website and give them a follow on Facebook to stay up to date.

Have you ever eaten at Cochon Butcher? What’s your favorite thing on the menu? Shout it out in the comments below!

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Featured Addresses

930 Tchoupitoulas St suite a, New Orleans, LA 70130, USA