The Small Town Georgia Restaurant That Is Brimming With Southern Favorites
By Marisa Roman|Published June 25, 2019
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
Are you ready for a restaurant in Georgia that is brimming with personality? Not just personality though, also brimming with spectacular Southern eats. But here’s the thing—this isn’t just regular ol’ Southern food that you can get just anywhere. This is deliciously prepared, family-recipe-menu items that you won’t find elsewhere in Georgia. Ready to take a trip to flavor town?
Sass! Restaurant in Thomasville, Georgia is the type of restaurant that features scrumptious Cajun eats with a true Southern attitude.
Featuring down home cooking at it’s finest, Sass! Restaurant was started by two sisters who are true Southerners and understand Southern cooking better than most.
Some of the menu favorites that you should absolutely try include the Sweet Tea Brined Fried Chicken, with is a truly traditional dish of the deep south.
Or Eleanor’s Pound Cake, a la bananas foster—a New Orleans recipe which features buttered, toasted pound cake, piled high with bananas foster and vanilla ice cream.
The Shrimp and Grits, too, will end up being your go-to meal when you’re looking for a dish that will remind you of Sundays spent with families around the dinner table.
The menu is ever-expansive from the appetizers featuring fiery cajun shrimp to a fried oyster basket, to a pimento cheese bread served with Mayhaw Pepper Jelly.
Whether you come for lunch for a simple open faced sandwich, or have a full-blown meal starting from the front of the menu and ending in the back, we’re certain you’ll leave satisfied.
