This Tasty Missouri Restaurant Is Home To The Biggest Steak We’ve Ever Seen
By Beth Price-Williams|Published January 19, 2019
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
How do you like your steak – rare, medium, well done, or somewhere in-between? Paired with a baked potato swimming in sour cream and butter? With a fresh salad and fries? Or, just so large that the steak is all you need on the plate to satisfy your hunger? Well, if you’ve got a hankering for a huge steak, you’ll definitely want to plan a visit to this classic Missouri restaurant that’s earned plenty of accolades – from diners and the media – over the years.
Make sure you're really hungry when you sit down for a hearty steak dinner at Jess & Jim's Steakhouse in Kansas City.
In fact, the popular family-owned and run Missouri eatery, which has been an area favorite since 1938, features one massive steak on its generous menu...
All steak meals come with garlic toast, a crisp salad, and a side. Choose from such mouthwatering options as mashed potatoes, fries, rice, green beans, and twice-baked potatoes.
Or, maybe you're with a steak lover but prefer something else. Jess & Jim's Steakhouse boasts a generous menu with such meaty favorites as burgers, grilled pork chops, and chicken fried steak.
And, if you belong to the older and wiser crowd (60 and over), you can choose from a special menu that features spaghetti and meatballs, fried chicken, and Angus ground steak.
Do you think you can finish the 30-ounce Porterhouse at Jess & Jim's Steakhouse? Find out Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.
Click here for the official website of Jess & Jim's Steakhouse. Or, go here for Facebook.
Have you dined at this Missouri restaurant? Share your experience in the comments! Then, if you love a good steak, check out some of these 15 mouthwatering steakhouses in Missouri. Click here to read more.
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