When you’re in Wisconsin, a bratwurst is more than a sausage – it’s a thing to be cherished. Whether it’s lovingly grilled in a parking lot at Lambeau or dropped into a home omelet in Crivitz, the bratwurst is one of the foods that are closest to the state’s heart.

While there are meat markets all over Wisconsin turning out their own special brat recipes, there’s a market in northwestern Wisconsin that takes things a little further.

Louie’s Finer Meats in Cumberland, pop. 2,100, turns out a whopping 100 varieties of bratwurst, including some flavors you may not be able to resist and some that are so unusual they may leave you scratching your head. Blueberry brats? Yep, better believe it, and that’s just the start of what you’ll find in this bountiful brat case.

Wonderful or weird? Read on and decide for yourself.

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Visit Louie’s website or Facebook page to find out more. The store is open daily, and it has a lot of wonderful things, so if you’re traveling a distance you may want to bring a cooler so you can pack your freezer. Now that you’ve got your sausages covered, here’s where to find the state’s best cheese.

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