For The Best Cornbread You’ve Ever Tasted, Here’s Where You Can Find Home-Grown, Fresh-Ground Cornmeal From West Virginia

If, as a state, we had to rank our favorite foods, we could probably all agree on at least a few of the top ten. Pepperoni Rolls. Hot Dogs, but only if they’re done right. And surely, somewhere pretty high on the list, we’d have to add cornbread. Piping hot, crusty cornbread – it’s a classic comfort food good on its own or paired with soup, beans, honey, butter, or just about any food you can name.

We’re aware that these uncertain times are limiting many aspects of life. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. If you know of a local business that could use some extra support during these times, please nominate them here:

What’s your favorite cornbread recipe? We use sour cream, plain yogurt, or kefir in ours instead of milk, and that’s another thing that, in our opinion at least, puts it over the top!

Maybe you can serve it with a side of ramps, another West Virginia favorite, here in another few months…

Address: Secondcreek, WV 24970, USA
Address: Park Forest 802, Danese, WV 25831, USA
Address: 132 Brownstone Village Drive, Mt Nebo, WV 26679, USA
Address: Foodland Dr, Craigsville, WV 26205, USA