A Trip To This Epic Ice Cream Factory In Utah Will Make You Feel Like A Kid Again
By Catherine Armstrong|Published July 28, 2016
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
Utahns love ice cream. In fact, we’ve been named first in the nation for its consumption on many occasions. While eating the icy cold, smooth confection is a delight (especially in the summertime), watching how it’s made is pretty darn fun, too. The Aggie Creamery at Utah State University offers tours occasionally, and the next one is coming up soon!