This Remote Restaurant In Utah Will Take You A Million Miles Away From Everything
Vast portions of the Beehive State provide stunning natural beauty – from our alpine forests to the endless vistas of our red rock country. However, it’s rare to find a truly remarkable dining experience in these beautiful, remote spaces. Utah has plenty of really amazing restaurants, but they’re often in our more populated cities and towns. Hell’s Backbone Grill is one exception.
Boulder is so remote that it didn't even get electric power until 1947! It's near both the Grand Staircase-Escalante National Monument and Capitol Reef National park.
Jen and Blake focus on providing more than just a meal - they're committed to the entire process of producing and preparing food using sustainable practices. Local community and the environment are top-of-mind concerns as well.
Local ranchers and farmers provide fresh, grass-fed meat.
Check out this wall! Awards include Salt Lake Magazine's, "Best Restaurant in Southern Utah" for the last eight years, the Utah Governor’s Mansion Award for Culinary Artistry in 2006, 2013 Restaurant of the Year from Salt Lake City Weekly and many other accolades.
House salad with chicken.
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Looking for a fun restaurant in Salt Lake City? Try Ruth’s Diner – we wrote about it here.
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