The Made-From-Scratch Donuts At This Utah Bakery Have Stood The Test Of Time

It’s a good day in the office when your boss brings in a couple boxes of donuts for breakfast. Those pillowy, sugary, frosting-coated gems will give you a sugar rush that will usually last until lunchtime, and then if you’re lucky, there’ll still be a few donuts left for an afternoon snack.

Utah has plenty of great donut shops, including some of the popular new places that cover their donuts with Lucky Charms or bacon, but there’s one shop bakery that’s been making traditional donuts from scratch since 1986, and they’re still a classic favorite.

We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now:

If you love Banbury Cross, make sure to follow the bakery’s Facebook page to see what’s new. What’s your favorite place for donuts? Tell us in the comments!

Here’s another bakery in Utah that’s been serving amazing donuts for decades. Check out this place in Lehi.

Address: 705 S. 700 E., Salt Lake City, UT 84102