The Made-From-Scratch Donuts At This Utah Bakery Have Stood The Test Of Time
It’s a good day in the office when your boss brings in a couple boxes of donuts for breakfast. Those pillowy, sugary, frosting-coated gems will give you a sugar rush that will usually last until lunchtime, and then if you’re lucky, there’ll still be a few donuts left for an afternoon snack.
Utah has plenty of great donut shops, including some of the popular new places that cover their donuts with Lucky Charms or bacon, but there’s one shop bakery that’s been making traditional donuts from scratch since 1986, and they’re still a classic favorite.
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If you love Banbury Cross, make sure to follow the bakery’s Facebook page to see what’s new. What’s your favorite place for donuts? Tell us in the comments!
Here’s another bakery in Utah that’s been serving amazing donuts for decades. Check out this place in Lehi.
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
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