Pierce’s General Store In Vermont Is A Wonderful Day Trip For Food Lovers
Pierce's Store in Shrewsbury, Vermont, offers a charming and historic experience with delicious baked goods.
There are little gems hidden all throughout the Green Mountain State, and none perhaps as cherished as our general stores. Whether you stop in regularly as a local or drop by as a traveler, Vermont's general stores are a fabulous way to get to know the small rural parts of Vermont. Pierce's Store in Shrewsbury offers everyone the charm and genuine hospitality of small-town Vermont while also baking delicious sweets and breads. Let's take a look at this lovely general store in Vermont.
Pierce's Store, located in Shrewsbury, has a long and historic tradition dating back to 1865. From 1918 to 1993 the general store was operated by the W.E. Pierce family, and since 2009, the store has resumed its storied tradition of serving locals and travelers.
The interior still resembles the olden days with many early 20th century elements still lasting, like the wood stove and countertops.
People have come to know the store for baking an assortment of mouth-watering delicious goods, from cheese rolls and pizza to sticky buns and pies.
You can't go wrong with any of the options at Pierce's Store, and one of the favorites is their classic sticky bun pictured here.
In the wintertime, the area of Shrewsbury becomes an idyllic and snowy enchanted place. It's the perfect place to come after being out in the cold.
At the general store you'll find plenty of options, making this place an excellent choice for all food and dessert lovers.
Whether you're craving brownies or something salty, the Pierce Store has you covered.
If you are looking for an excuse to eat some sweets then the lovely Pierce's Store is definitely worth a visit.
Take a trip to Shrewsbury and enjoy the idyllic scene at this lovely general store in Vermont. Let us know if you're planning a trip to visit? What are your favorite general stores in Vermont? Drop a comment below with your answers.
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