Dine On Chicken-Fried Steak Bigger Than Your Head At This Unassuming Texas Restaurant
Small-town family kitchens are our favorite places to dine here in Texas, but they aren’t readily accessible to those of us who hail from big cities. Luckily, a middle ground does exist. Bridging the gap between mom + pop and fine dining, Eastside Kitchenette in San Antonio remixes classic Southern dishes that defined our childhood. From shrimp & grits to chicken-fried steak with a runny egg on top, your taste buds will go crazy for these mouthwatering meals.
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
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