The Best Seafood In The South Can Be Found At This Unassuming Mountain Restaurant
By Meghan Kraft|Published February 23, 2022
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Meghan Kraft
Author
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
There’s something magical about dining amid the mountains, the fresh air and beautiful views tend to make the experience one to remember. Of course, if you’re ordering from a menu in the mountains, you probably expect a meat-and-potatoes menu, one that’s full of pasta and weighty entrees. At the Greenbrier Restaurant in Gatlinburg, Tennessee, however, the seafood has captured the hearts of locals and visitors from all around. It may surprise you just how great a plate of salmon and a side of oysters can be in Tennessee’s eastern mountainside. Greenbrier Farms is a favorite for a reason.
If the Greenbrier Restaurant sounds familiar to you, we’ve also covered its fascinating history before. Make sure you come ready to experience a restaurant with a supernatural story behind it because this East Tennessee hot spot has quite the history.
What a neat restaurant! Did you know it was tucked away in the mountains of Tennessee? You can learn more about Greenbrier Restaurant both on its official website and Facebook page if you’re looking. We’ve also done a deep-dive into the restaurant’s haunted history, and you may find it fascinating to consider as you dine.
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