The Best Seafood In The South Can Be Found At This Unassuming Mountain Restaurant
There’s something magical about dining amid the mountains, the fresh air and beautiful views tend to make the experience one to remember. Of course, if you’re ordering from a menu in the mountains, you probably expect a meat-and-potatoes menu, one that’s full of pasta and weighty entrees. At the Greenbrier Restaurant in Gatlinburg, Tennessee, however, the seafood has captured the hearts of locals and visitors from all around. It may surprise you just how great a plate of salmon and a side of oysters can be in Tennessee’s eastern mountainside. Greenbrier Farms is a favorite for a reason.
If the Greenbrier Restaurant sounds familiar to you, we’ve also covered its fascinating history before. Make sure you come ready to experience a restaurant with a supernatural story behind it because this East Tennessee hot spot has quite the history.
Greenbrier Restaurant is in the heart of Tennessee’s famed Great Smoky Mountains, and the classic steakhouse is famous for its contemporary dining experience in a building modeled after a log cabin. It’s tucked away in a lush enclave, and the overhanging trees and beautiful landscaping elevate the restaurant’s striking location.
The interior of the restaurant is firmly ensconced in mountain tradition. The hardwood floors make for a homey feel, and the logs and stones that stud the walls add to the rustic element. Relaxed, cozy, and smartly furnished, Greenbrier is the kind of restaurant that welcomes folks on an odd evening out and for events like anniversaries and birthdays. The environment is truly versatile.
The bar is a must-see, especially with the Edison bulbs that provide an exquisite, light glow. Enjoy a craft cocktail while you wait for your table or strike up a conversation with the bartender. If you have questions, make sure you ask. The Greenbrier staff is more than happy to help you pair your meal with something strong to sip.
Then there’s the seafood! The salmon is sourced from a sustainable farm, and the crispy skin and miso broth that accompanies the fish are both delectable. Roasted beets and carrots round out the entree, and if you’re not feeling a full plate of fish, then order the pan-seared crab cakes with risotto and lemon aioli.
Here you can see the pan-fried oysters available on the bar menu. Don’t they look delicious? Keep in mind that the Greenbrier menu will fluctuate depending on the season and is always subject to change. If you don’t see oysters on the menu, simply inquire.
Of course, Greenbrier Restaurant is a steakhouse at its heart, so you’ll find everything from a short rib of beef to smoked chicken available to order as well. The duck breast is delightfully tender, and the gnocchi is perfect for any vegetarians in your party.
The Greenbrier Restaurant in Gatlinburg, Tennessee is currently open Tuesday to Sunday, from 4:30 p.m. to 9 p.m. Make sure you plan ahead because this Smoky Mountain gem is not open on Mondays.
What a neat restaurant! Did you know it was tucked away in the mountains of Tennessee? You can learn more about Greenbrier Restaurant both on its official website and Facebook page if you’re looking. We’ve also done a deep-dive into the restaurant’s haunted history, and you may find it fascinating to consider as you dine.
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Address: The Greenbrier Restaurant, 370 Newman Rd, Gatlinburg, TN 37738, USA
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Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
