The One Nashville Restaurant With Melt-In-Your-Mouth Good Steak
By Meghan Kraft|Published October 23, 2017
Meghan Kraft loves to travel the world, but she makes her home right here in Nashville, Tennessee. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing.
There’s something all-American about a solid steak dinner, wouldn’t you say? It’s a comfortable thing, to indulge in a perfectly spiced plate of meat, flavors offset by equally delicious sides like roasted carrots and mashed potatoes. As Nashville slowly but surely slides into a wintry state of mind, you’ll most likely be transitioning from hefty salads to warm and comforting meals. To start it off? Take a peek at Nashville’s newest steakhouse, opening just in time for temperatures to drop.