The city of New Orleans is famed for its illustrious Bourbon Street scene, for Mardi Gras and a whole slew of decadent eats that run the gamut from perfectly savory bowls of gumbo to the sweet succulence of a festival season King Cake. In Tennessee, Blue Orleans Seafood Restaurant seeks to recreate the magic of the Big Easy with a seafood-centric menu that celebrates the lighthearted majesty of the Louisiana city. If you’re looking for a plate of red beans and rice, then Blue Orleans Seafood Restaurant in Chattanooga is the place to go. There’s nowhere better – outside of the Crescent City itself, of course.

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You can find out more information about Blue Orleans with a visit to the restaurant’s official website.

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