Hitchrail Bar & Restaurant Is Remotely Located In South Dakota But Still A Must-Visit
Sometimes the experience and the food at a restaurant is so good, it is worth any amount of driving to get to. Such is the case with this restaurant in the tiny town of Pringle, South Dakota. Only 112 people live in this town, located about halfway between Custer and Hot Springs, but their restaurant is a popular stop for more than just the locals. Get in the car and check it out for yourself, because you’ll be ready to come back for more no matter how far it is.
The Hitchrail Bar & Restaurant has been serving up amazing food here for over half a century.
You don't have to ride up on a horse if you don't have one, a car will do plenty well, but the rail is open for anyone who does have a trusty steed to tie.
It's owned and operated by the award winning chef Dennis Boitnott, or "Chef D." The steaks are to die for and the burgers will make your mouth water. Everything they make, they make from scratch, so don't expect fast food quality here. You are getting the best of the best - and it really shows.
The Jalapeño Angels are a popular choice, and there are plenty of other options for everyone to love and enjoy. It isn't a place to get a small plate of something gourmet and exotic, but a place to get a hearty all-American meal that you're sure to love.
The Hitchrail Bar & Restaurant is located at 421 Northern St, Pringle, South Dakota.
Leah moved to North Dakota when she was 12 years old and has traveled from the Red River Valley to the badlands and many places in between. She loves small-town life and currently enjoys living on a small farm in the ND prairie. She's always had a passion for writing and has participated in novel writing challenges such as NaNoWriMo multiple times. Her favorite part about this job is recognizing small businesses that deserve a boost and seeing the positive affect her articles can have on their traffic, especially in rural areas that might have otherwise gone overlooked.
