The Open Hearth Is An Old-School Steakhouse In South Carolina That Hasn’t Changed In Decades

The Open Hearth in Taylors, South Carolina, is a family-owned steakhouse known for its high-grade aged beef and cozy, elegant atmosphere.

Published Jun 12, 2021

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The Off-the-Beaten-Path Restaurant in South Carolina That Is Worth the Day Trip

A fire-to-table restaurant in Johns Island, Lost Isle serves up bold flavors and seasonal fare in the most unforgettable setting.

Published Oct 3, 2024

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Flounder Fish Camp, A Landlocked Seafood Restaurant In South Carolina, Is Unexpectedly Awesome

The Flounder Fish Camp in Spartanburg offers a unique dining experience with retro trays and delicious seafood, making it a must-visit spot.

Updated Jun 28, 2024

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