Here’s a different spot to have dinner: the dining room of a culinary institute where up and coming chefs in training run the show. During school sessions, the International Culinary Institute of Myrtle Beach trains up and coming chefs on cooking techniques for foods from around the world and they train in the Fowler Dining Room at the Horry Georgetown Technical College – Grand Strand Campus.

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Did you know you could dine here? And is this a spot you’d love to check out? Let us know in the comments!

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