One of the most iconic dishes in South Carolina, originally made as a breakfast dish for fishermen and deeply rooted in history, is shrimp and grits. Grits were even named the official state food in 1976, and the earliest known shrimp and grits recipe in print was for “Breakfast Shrimp” in 1950 in the Charleston Receipts cookbook. Today, you can find a shrimp and grits dish on the menu of many restaurants all across the state of South Carolina. We’ve put together a list for you of some of the best places to enjoy this delicious dish.

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I’m sure you’ve had delicious shrimp and grits at a restaurant not included in this list. Feel free to share with us in the comments! And if you’d like to make this dish at home, check out this wonderful cookbook with iconic dishes in South Carolina: Taste the State: South Carolina’s Signature Foods, Recipes, and Their Stories.

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