There’s A Bakery On This Beautiful Farm In Rhode Island And You Have To Visit
Wright’s Dairy Farm is a Rhode Island tradition. Since 1914 they have been producing fresh milk, and in the early 1970’s they added the bakery, straight from their mother’s kitchen. The bakery now specializes in a variety of freshly baked goods like cupcakes, cookies, cream pastries, pies, and much more. Wright’s uses only the freshest ingredients, and if you haven’t been to the farm’s bakery yet, it’s time to check it out!
Wrights Dairy Farm & Bakery is a real, working farm that has been selling fresh milk to the public since 1914.
As it's own functioning dairy, Wright's cares for and milks their own cows and also pasteurize and bottle the milk. This means the freshest milk for purchase and for all their baked goods.
The Wright's Philosophy: "We are a family farm through the sharing of our talents. We are promoting and maintaining local agriculture by using best management practices for cow comfort, nutrition and health. We are producing quality food for the purpose of nourishment and comfort for the families in our community. We are always striving to be a positive influence in our families and in our communities."
Wright’s Dairy Farm is located at 200 Woonsocket Hill Road, North Smithfield, RI. They are open Monday through Saturday 8:00 AM until 7:00 PM, and Sundays 8:00 AM until 5:00 PM. Have you been to this delightful farm and bakery?
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