Jack Frost Donuts In Pennsylvania Serves Scrumptious Made-From-Scratch Donuts

Set that alarm clock for when the sun rises, donut lovers! That means you, too, night owls. After all, can you think of a better way to start the day or to head into slumber (for us night owls) than with made-from-scratch donuts that will leave you wanting to wake up early every day to sink your teeth into a few more? But, don’t take our word for it. You really have to try these scrumptious donuts — and other baked goodies — at this quaint donut shop in Pennsylvania for yourself.

Rise and shine, donut lovers! That is, if you want to find out what all the fuss is about Jack Frost Donuts in Erie.

A neighborhood favorite since 1929, Jack Frost Donuts offer a scrumptious selection of made-from-scratch donuts each day, starting at 5 a.m. Tuesday through Saturday and at 6 a.m. on Sunday.

And, you'll definitely want to get there early as the fresh donuts, especially the most popular flavors, often sell out quickly.

Breathe in the aroma of freshly baked donuts, muffins, bread, and other goodies when you walk through the front door.

Then, browse the selection of donuts — glazed, sugar, and fry cakes, for example — in the glass case.

Or, opt for one of the filled donuts, such as the white angel cream with chocolate frosting, peanut butter cream with chocolate icing, or the maple cream with maple icing.

Then, check out the other goodies — apple fritters, cinnamon swirls, brownies, cookies, and turnovers.

Indulge in some of the most scrumptious donuts at Jack Frost Donuts, open Tuesday through Saturday from 5 a.m. to 12 p.m. and Sunday from 6 a.m. to 1 p.m.

Jack Frost Donuts is located at 2119 Buffalo Rd., Erie, PA 16510.

Have you ever had the made-from-scratch donuts at Jack Frost Donuts? Share your experience in the comments! Suffering from a massive craving for donuts right about now? After your visit to Jack Frost Donuts, embark on this donut trail in PA. Click here to read more.

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2119 Buffalo Rd., Erie, PA 16510

The Made-From-Scratch Donuts At This Pennsylvania Bakery Have Stood The Test Of Time

Beth Price-Williams

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