A Secret Door Will Take You To An Underground Restaurant In Ohio That Was Built In The 1800s
By Sarah McCosham|Published February 08, 2022
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
For authentic Italian cuisine in Ohio that’s straight from the Old World, you must be prepared to go on an adventure. In downtown Cincinnati, venture beneath the old cobblestone streets to Sotto, an underground restaurant in Ohio that’s easily one of the most unique and incredible places you’ll ever dine. The food is rustic yet refined, the vibe is somehow both familiar and uncanny, and the experience is wholly unrivaled.
Beneath the streets of Cincinnati, Ohio, a subterranean world of fine wine and Italian cuisine awaits.
This is Sotto, an underground restaurant in Cincinnati, Ohio, that's one of the most unique places to dine in the state. The basement that once housed legendary Cincinnati chef Nat Comisar’s first restaurant, La Normandie, is now home to a restaurant of equal notoriety. Sotto, for reference, is Italian for below.
Don't be afraid to try something new when dining at this unique spot. The grilled quail is tender and light, and when paired when seasonal vegetables and fresh pasta? Chef's kiss!
Real, authentic Italian food is seafood forward, with delicate touches of herbs and aromatics. Sotto's grilled octopus is a must-try dish for pescatarians and carnivores alike.
And if you're a traditionalist, you cannot go wrong with Sotto's handmade pasta. Have your server grate just a dusting of parmesan, and prepare for a taste bud explosion!
