There's no denying that any trip to the North Carolina coast spurs an overwhelming desire for some fresh-off-the-boat seafood. But even the greatest of intentions deserves an exception - especially when a perfectly prepared cut of prime rib is on the menu.
Outside of the locals and a few tourists, not enough people know about a top-notch marina restaurant in Coinjock, a tiny little community in Currituck County.
The Coinjock Marina and Restaurant are perched right on the intracoastal waterway, offering a dockside approach as well as arrival by land.
Long a coveted secret of the locals, Coinjock Marina Restaurant is a place where it feels like home the minute you arrive. The staff treats everyone like family. But let's get to the prime rib, shall we?
Coinjock Marina is the home of the 32-ounce prime rib. It's specially seasoned and slow cooked to perfection, served with au jus, a baked potato, house salad, and a roll. It's practically calling your name. Can you hear it?
If 32 ounces is bigger than your appetite, the menu also includes a modest 16-ounce portion.
For those who prefer to have some fresh seafood, the lunch and dinner menus each feature a variety of delectable choices. From sandwiches to platters, and from fried or broiled to stuffed, the seafood on the menu has a little something for everyone.
The restaurant is open seven days a week for lunch or dinner.
The next time you're headed in the direction of Currituck County, add this tasty spot to your must-visit list.
Coinjock Marina Restaurant opened on the intracoastal waterway 42 years ago, in 1978.
Have you discovered the mouthwatering goodness at Coinjock Marina Restaurant or tried its famous 32-ounce prime rib? We'd love to know! Learn more about the marina and the restaurant from its official website here.
Know of another fantastic restaurant on the North Carolina coast that we should feature here? Tell us all about it at this link!
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