A Local’s Secret, Coinjock Marina Restaurant In North Carolina Is Home To A Mouthwatering 32-Ounce Prime Rib
There’s no denying that any trip to the North Carolina coast spurs an overwhelming desire for some fresh-off-the-boat seafood. But even the greatest of intentions deserves an exception – especially when a perfectly prepared cut of prime rib is on the menu.
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Have you discovered the mouthwatering goodness at Coinjock Marina Restaurant or tried its famous 32-ounce prime rib? We’d love to know! Learn more about the marina and the restaurant from its official website here.
Robin Jarvis is a travel writer and editor for OnlyInYourState.com with a bachelor's degree in Journalism. Her love for travel has taken her to many parts of the world. She's lived in the Carolinas for nearly three decades and currently resides in Charleston. When she's not working, she loves to cook with friends and check out new adventures. General questions and FAM tours: firstname.lastname@example.org.
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