The Historic Restaurant In New Mexico Where You Can Still Experience Home-Cooked New Mexican Cuisine
Can you think of the last time you had a great home-cooked meal? How about an amazing home-cooked New Mexican meal? While there are hundreds of amazing restaurants around the Land of Enchantment, you can’t always find authentic, homemade cuisine. But we found one place that makes some delicious dishes that will make you want to come back again and again for more. Perea’s Tijuana Bar & Restaurant is a historic restaurant in Corrales, New Mexico, and it’s so worth the drive to try its home-cooked New Mexican cuisine.
Located in Sandoval County, New Mexico is the small village of Corrales. The Rio Grande runs through this hamlet of fewer than 9,000 people.
In Corrales, you will find Perea's Tijuana Bar and Restaurant. Occupying a building that's more than 200 years old, Perea's Tijuana Bar first opened in the 1920s during the Prohibition era.
Whether it's a tamale plate, carne adovada, huevos rancheros, or any other New Mexican item on the menu, you're sure to love each bite. Entrees are served with beans, a side of the day, red or green chili, and either one tortilla or two sopaipillas.
In addition to New Mexican cuisine, there are burgers and sandwiches, but we urge you to try the New Mexican food while dining at this historic restaurant in New Mexico.
Have you ever had food from this historic restaurant in Corrales, New Mexico? Do you know of another place that serves amazing New Mexican cuisine? Tell us all about it in the comments. For more information, visit Perea’s Tijuana Bar and Restaurant’s Facebook page.
I'm an east coast girl living in a west coast world. I've worked in the entertainment industry for much of my adult life and I love photography, writing, and traveling around the U.S. as well as to far-flung locations around the world! Travel is my life and writing about it is a dream.
