Is there a better combination than tacos and tequila? We think not! A fantastic restaurant in Nevada has made this iconic pairing their sole focus. Mexcal proudly serves up some of the best tacos around and you can bet they have plenty of tequila for you to pair them with. Why wait until Taco Tuesday to dig in at this incredible eatery? Treat yourself and plan your visit to Mexcal today.
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Every night is taco night at Mexcal, a unique restaurant in Reno that specializes in a flavorful combination: tacos and tequila.
The locally-owned, modern restaurant presents a unique take on an iconic pairing. Boasting a casual yet classy atmosphere, Mexcal is a great spot for a date night or a fun evening with friends.
As you'd imagine, the list of taco options is a long one. And they aren't your regular tacos, either. Mexcal features a variety of specialty tacos with meats like short rib, lamb, duck confit, shrimp, mahi mahi, and more.
Other mouthwatering menu items include a variety of tostadas and enchiladas. The plates are on the smaller side so you can mix-and-match to your stomach's delight.
There are certainly plenty of great taco spots in town, but Mexcal offers something unique to the masses. It's clear this restaurant enjoys putting its own spin on things with flavor combinations that will send your taste buds to heaven.
Now for the tequila side of things. Mexcal's cocktail menu is top notch with a selection of margaritas and other tequila-based beverages - perfect for enjoying on the restaurant's enclosed patio.
Mexcal is open for lunch and dinner Monday from 12:30 pm to 9:00 pm and Tuesday through Saturday from 11:00 a.m. to 9:00 p.m. Get a look at the restaurant's full menu on their website.
Have you been to this restaurant in Nevada? Tacos and tequila are the highlights of this Mexican eatery! Share your thoughts with us in the comments below.
Attention, meat lovers! When you find yourself craving a hearty steak or some mouthwatering barbecue, there's only one place to go. Hiding out in Carson City, this gem of a restaurant is bound to be your new go-to place for getting your meat fix. Complete with an authentic Wild West atmosphere that will make you feel like you've jumped back to the 1860s, this themed steakhouse always hits the spot. Grab your cowboy boots and bring an appetite, because you're gonna need both. Let's take a look at Red's Old 395 Grill photos.
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Hiding out in Carson City, Red's Old 395 Grill is beyond unique. The Old West-style restaurant is meant to resemble something from another century, and it does so spectacularly.
Antique cars and steamrollers can be found in the dining room, century-old artifacts such as big-wheeled carts hang from the ceiling, and even the structure itself was built with stones that were originally extracted in the 1860s.
The restaurant's quirks seem to never end, but we think it makes for a dining experience you're bound to remember. The fun-loving atmosphere is just one part of the restaurant, though.
There's another thing to love about this place: the food!
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Red's Old 395 Grill is heaven on earth for carnivores. The eatery is famous among locals for the mouthwatering St. Louis-style barbecue, hearty burgers, and incredible steaks.
The Grilled Ribeye is also a good option, topped with gorgonzola butter and presented on a bed of curly fries.
You can never go wrong with a steak, but the barbecue is out of this world. If you've got the appetite for it, we suggest the Colossal Que For Two—a giant assortment of sausages, chicken, ribs, cornbread, coleslaw, and beans.
The Chicken Picatta is comprised of tender chicken breasts lightly seasoned and sauteed in olive oil. They are tossed with capers and mushrooms and served over a heaping mound of lemon-pepper linguine.
It's clear that Red's Old 395 Grill Nevada has been a favorite among locals for years, so make it your mission to try it out during your next visit to Carson City.
Serving up meals fit for a cowboy, you simply can't go wrong.
Red's Old 395 Grill offers more information on its website. Have you visited this Wild West-themed steakhouse before? This place looks like such a fun time! Please let us know in the comments below.
Starting and running a business is a challenging journey. Along the way, there are so many variables and intangible factors that, for better or worse, affect the success of every dedicated entrepreneur. As an example, the pandemic impacted many businesses, resulting in losses and even the closing of some doors for good. However, surprisingly (and happily!) that difficult and uncertain time actually played a huge part in some individuals realizing their small business dreams. Such is the case for the owners of Get Sauced NV in Pioche, Nevada.
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Interested to learn about other unique American small businesses? Our Small Business Spotlight series highlights the often-overlooked work of small business owners across the country, from Maine to Southern California.
Get Sauced NV serves up a creative menu featuring freshly barbecued meats, sides, and desserts from a fun and unexpected location - a colorful refurbished school bus - and it has become a big hit.
Owner and chef Greg Anderson had always dreamed of cooking for a living. Living and working in Las Vegas since 2004, he faced a major change of circumstances when the pandemic hit and his employer was forced to downsize. Anderson was offered and accepted a generous severance package, but that was just half the story.
With the housing market still booming in the area, he and his wife were able to sell their home for nearly triple what they had paid for it. The stage was set for a life-changing decision. The couple had spent years vacationing in Pioche and had fallen in love with the community and the slower pace of life. They decided to make this their new home and to finally cook for a living.
Anderson wanted to offer something new and different to Lincoln County and decided to bring BBQ to the community.
This family-owned and operated eatery has come to be known affectionately as “the barbecue bus,” which is exactly where you can find Anderson most days doing what he loves most.
If you know anything about Anderson’s work ethic, it is no wonder that Get Sauced NV has gained a loyal following. His process requires hard work and is very time consuming, but he refuses to cut corners.
“We take pride in everything we do,” he says. “I believe the difference between success and failure in the restaurant business is knowing that nothing will be handed to you. The second you cut corners, your customers will notice the product is lacking. I strive to make sure that never happens.”
As you will see when you visit the restaurant’s Facebook page, this is “Nacho typical BBQ.” You can, of course, enjoy traditional grilled favorites like baby back ribs, pulled pork sandwiches, tri-tip, etc.
You will also find a delightful bit of creativity on the menu such as the BBQ Tacos with either pulled pork or chicken and daily specials like Grown-Up Grilled Cheese, Big Boy Quesadilla, and the very popular Loaded Baked Potato. And don’t forget Chef Anderson’s signature sides!
If you visit the BBQ bus, be sure to save a little room for one of the fresh homemade desserts such as peach cobbler, Grandma’s carrot cake, or one of the delicious mini bundt cakes.
They have also been known to cook Thanksgiving dinner and deliver meals to the community, bringing a smile to the faces of many who couldn’t or didn’t want to make their own holiday meals. If the reviews are any indication, Get Sauced NV is here to stay.
Many thanks to owner Greg Anderson for sharing the story of Get Sauced NV. Learn more and support this iconic Nevada restaurant by visiting the Get Sauced NV Facebook page.
Of course, Get Sauced is one of many amazing Nevada businesses doing great things in the state. If you have another business you’d like to see profiled on Only In Nevada, please nominate them for a chance to be featured. And be sure to follow Only In Nevada on Facebook and Instagram to stay in the know on the state’s events, restaurants, local businesses, and hidden gems.
