You Have To Try The Nebraska Restaurant Serving Up Pizza Certified By Italy
By Delana Lefevers|Published February 23, 2019
As a lifelong Nebraskan, Delana loves discovering the many hidden treasures of her state. She has worked as a writer and editor since 2007. Delana's work has been featured on more than a dozen websites and in Nebraska Life Magazine.
Editor’s Note: Since the publication of this article, Dante Pizzeria Napoletana has permanently closed.
Unless you’re involved in the pizza business, you may not realize there’s an organization that certifies restaurants which make authentic Neapolitan pizza. The Associazione Verace Pizza Napoletana (VERA) seeks to protect the traditional methods used in Neapolitan pizza making, and earning a certification is a pretty big deal for a restaurant. In Nebraska, only one place has earned the honor: Dante Pizzeria Napoletana.