Ansel's Pastrami And Bagels Is A Taste Of New York Right Here In Nebraska
By Delana Lefevers|Published June 04, 2019
As a lifelong Nebraskan, Delana loves discovering the many hidden treasures of her state. She has worked as a writer and editor since 2007. Delana's work has been featured on more than a dozen websites and in Nebraska Life Magazine.
Editor’s Note: Ansel’s Pastrami and Bagels has permanently closed since the publication of this article.
If you’ve ever had the pleasure of eating pizza in New York, you may be familiar with the idea that the city’s water is what makes the dough so good. New Yorkers swear by it, and so do the Omaha restaurateurs behind two of the city’s favorite restaurants.