The Ocean Rolls At This Oregon Bakery Will Change Your Life
The Sparrow Bakery in Bend, Oregon, is famous for its unique ocean rolls made with croissant dough and cardamom vanilla sugar.
What's your favorite treat? You might love cookies, or ice cream, or cake...but if you've ever visited The Sparrow Bakery in Bend, your favorite indulgence is probably ocean rolls. If you aren't familiar with these sweet little gems, keep reading!
Welcome to The Sparrow Bakery! This delightful, locally-owned bakery got its start in 2006, and it's been a favorite in Bend ever since.
Address: 50 SE Scott Street, Bend, OR, 97701
Step inside and bask in the sweet aromas of homemade baked goods. If you're visiting on a weekend morning, be prepared for a bit of a wait. It's worth it!
When the weather's nice, you'll want to dine outdoors on the large patio.
You really can't go wrong with anything in the bakery case or on the menu, but the ocean rolls are a local favorite that you absolutely must try.
Ocean rolls are a unique treat. They're made with croissant dough, so they're flaky and tender, but they're rolled up like a cinnamon roll. Instead of cinnamon, they're sprinkled with cardamom vanilla sugar.
These beautiful buns are downright addictive. In fact, you might need to order more than one.
Pair your ocean roll with a delicious latte for the ultimate breakfast. The baristas here make the most fabulous coffee ever.
The Sparrow Bakery's croissants are also delicious. Try a croissant breakfast sandwich to get a great start on your day.
Visit The Sparrow Bakery seven days a week. It's open from 7 a.m. to 2 p.m.
Visit Sparrow Bakery's website to see all the sweet treats it offers, and make sure to follow its Facebook page to see the latest fresh-baked goodies fresh from the oven.
If it's fresh-baked bread you're looking for, stop by this iconic, family-owned Oregon bakery.
Subscribe to our newsletter
Get the latest updates and news
Thank you for subscribing!



















