A Tiny, Unassuming Eatery, The Pit Stop Doles Out Some Of The Best BBQ And Biscuits In Mississippi
By Daniella DiRienzo|Published May 16, 2020
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
Some of the state’s most unassuming eateries serve the best grub – and The Pit Stop is a prime example. The eatery’s simple appearance in no way alludes to the tastiness that awaits inside. Doling out delicious grub throughout the day, The Pit Stop is open for breakfast and lunch. And regardless of when you visit, you’re sure to be please since diners rave about the early morning fare, particularly the giant tenderloin biscuits, just as much as the smoky BBQ. Take a look: