Sunflour Bakehaus At The Historic Farmington Bakery Brings 70 Years Of Deliciousness To Michigan
No matter what the weather is like, nothing soothes the soul (or the taste buds) like a slice of freshly baked bread or a delicious pastry. While the brand name, supermarket-bought bread works in a pinch, it’s tough to beat the experience of visiting a locally owned and operated bakery when your cravings strike. One such spot here in the Great Lakes State offers flavor, freshness, and friendliness to all who visit.
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For more information about this Michigan gem and its many fantastic menu selections, click here. Have you visited Sunflour Bakehaus or Farmington Bakery during years past? Share your favorites with us in the comment section below or suggest another eatery in Michigan by filling out our nomination form here.