Posted in Boston March 12, 2018 by

This Restaurant In Boston Is Located In The Most Unforgettable Setting

There’s a restaurant in Boston that’s housed in a castle – think turrets, crenellations, the whole shebang! Whether your castle daydreams center around a Harry Potter-style feast or a Medieval meal, you can live out your preferred scenario over a scrumptious dinner at Smith & Wollensky.

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This converted armory is located in the heart of Boston at 101 Arlington Street.
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Constructed in 1891, the building used to be the headquarters of Boston's First Corps of Cadets.
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Four stories of granite may seem like overkill, but the goal was to demonstrate that this volunteer force was ready to keep civil peace.
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Now, Smith & Wollensky occupies the old gunroom, social hall, and museum floor of this Romanesque Revival building.
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There are a handful of Smith & Wollensky restaurants scattered across the country, but the setting for this Boston steakhouse truly sets it apart.
The unusual interior creates an appealing backdrop to your meal.
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Smith & Wollensky offers a wide variety of specialty cocktails, along with higher-end wine by the glass.
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If you just want to eat from the bar menu, consider the sliders. Options range from Buffalo fried oyster sliders to filet sliders enhanced by bacon jam and steak sauce mayo.
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Ready to splurge? Then head to the main dining room, where oysters are a popular appetizer.
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Steak is the obvious choice of entrée. Sourced from family farms, they're hand cut and aged in-house for 28 days.
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Big appetite? Try the 44-ounce cowboy ribeye!
The coffee and cocoa-rubbed filet is another delicious choice.
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Beyond steak, there are a couple of seafood choices and this wonderfully crunchy veal Milanese.
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Round out your feast with a slab of chocolate cake, which is more than big enough to share!
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Have you checked out this castle restaurant yet? The setting is unlike any other restaurant in Boston!

For more memorable eats, read our article: “These 11 Unique Restaurants In Boston Will Give You An Unforgettable Dining Experience.”