Tucked Away On A Maine Farm, The Well Is A Gorgeous Restaurant With Unforgettable Food
Although Punxsutawney Phil predicted an early spring this past Groundhog’s Day, winter always seems to linger a bit longer here in Maine. However, one sure sign of spring in the Pine Tree State are seasonal restaurants setting their opening dates! Don’t let the summer season pass by without making reservations for The Well at Jason’s Farm.
Located just 15 minutes south or Portland, Maine, is a wonderful hidden-gem. The Well at Jordan's Farm is an adorable farm-to-table seasonal restaurant that you're going to want to make reservations for this summer!
Dining at The Well on the farm is an unforgettable experience. Guests can reserve one of the gazebos for private dining. Surrounding the gazebos are beautiful flowers and farm fields.
Almost all of the food served at The Well comes from local farms surrounding Cape Elizabeth. The menu can change daily based on the availability of the freshest ingredients!
Dinners here feature the best of Maine's agricultural offerings. You'll find things like fresh fish, vibrant greens, and hand-made cheeses on the menu.
Over the years, The Well has recieved many accolades both locally and nationally. Chef Jason Williams prepares all the food on-site and ensures that every plate is perfect.
Diners can choose to eat off the menu or they can enjoy their meal family style if they have a party of six or more. Visitors also love the special event dinners that often feature specific wine or beer pairings with their meal.
Although the first meal of the season won't be served until June, you can ensure you're the first guest of the season. The Well will begin accepting reservations for the 2020 season on March 1st.
So make your seasonal plans now because reservations won't last long. It's never too early to start planning a great night out.
The Well is open seasonally from June until September. Dinner is served Tuesday through Saturday from 5 PM until 9 PM. Visit their website to make your reservations for the 2020 summer season.
Have you dined at The Well? Tell us about your experience in the comments below!
Liz is a Missouri native with a B.A. in English from Mizzou and a M.A. in Non-Profit Administration from Lindenwood University. She works for a STL metro-area community college and enjoys writing, traveling, and indoor cycling. Her true passion is forcing her encyclopedic knowledge of Missouri facts on uninterested strangers from across the globe!
