Delight Your Tastebuds With Pickled Everything At Morse’s Sauerkraut In Maine
We all know that lobster and seafood are a given when looking for dining options in Maine. Lobster might as well be our official state food. Note: We actually don’t have an official state food, but we do have a state treat and it’s the whoopie pie! In any event, it’s important to remember that our food options go beyond just lobster. In fact, there’s nothing you can’t find here. Have a hankering for cheese? Check out this spot! Have a need for all things pickled, then today’s article is for you!
Morse's Sauerkraut was started by Virgil Morse in 1918. You'll find it in Waldoboro where it's totally worth the visit on country roads to find.
Have a special event? They make platters to go which will make you a hit. Or, of course, you could just get your own platter to eat at home. Not that we've ever done that or anything. Or have we?
Morse’s Sauerkraut has both a store and a restaurant both of which are closed on Wednesday. The store is open every day daily from 9 a.m. to 6 p.m. The restaurant is open daily 10:30 a.m. to 4 p.m. You can check them out through their website or visit them on Facebook. Give them a call on 207-832-5569 with any questions. Address: 3856 Washington Road, Waldoboro, ME 04572.
Michelle has lived in many places, but counts Maine as one of the best. In addition to the smell of ocean water in the air on rainy days in Portland, she loves puppies, photography, funny people, the Maine Red Claws, traveling, fresh tomatoes, Cambodia and filling out forms. For questions, comments and inquiries please email: [email protected]
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