There are some amazing eating establishments scattered throughout the state, but Asiatique at 1767 Bardstown Road in Louisville stands out in the crowd. It is a unique restaurant in Kentucky that will truly give you an unforgettable dining experience from the ambiance to the service to the foods.

Here are 12 reasons to dine at this unique restaurant in Kentucky:

12. As soon as you walk in...

...there is a sculpted glass bar and a vast selection of the finest alcohol, including several types of Saki. Behind the bar you will find one of several skilled bartenders/mixologists, who can provide any classic drink you prefer, or create one of Asiatique’s specialty drinks, including herbal and fruit infusions.

11. The Asiarita is their amazing signature drink...

One of the professional bartender/mixologists, Heather.

The skilled bartenders/mixologists can create custom drinks that will tickle the pickiest of palettes. I’ve had a few that were out-of-this-world delicious.

10. The friendly staff will be quick to greet and seat you.

The professionals that cater to your needs at Asiatique are usually fast, friendly and very knowledgeable about the cuisine. We’ve found them to be very informative regarding ingredients, preparation and even what wine would best accompany your choice. They make your visit personable, and welcoming, so don’t be afraid to ask questions if needed.

9. The ambiance

Every room has an ambient setting with low lighting and candles. The combination creates a not too dim, not too bright environment. It is perfect for a quiet evening out with friends, a romantic eve, or a fun family get together.

8. Seating is versatile.

Patrons can get comfy at the bar, or choose to dine at a table in their sleek, sophisticated dining area. Asiatique also has a second floor patio if you prefer the fresh air on a pleasant day or evening.

7. The menu offers several different dining styles.

You can go with a full course, which has a very classy selection of favorites, usually including a red meat, pork, seafood or vegetarian selection. Patrons choose from a list of specific of entrees, appetizers, desserts and more as shown on this year’s Oaks and Derby menu.

6. You can order individually instead of going with a dinner plan.

The appetizers, a small plate, large plate, soup, entrees or salad can be purchased independently. The appetizers are so good you can make a meal on them. The fried Calamari is light, crispy and very tender. The Hummus has just the right amount of spice and is served with fresh bread. The Crab Spring Roll is creamy, light and has a perfect crisp on the outside. Duck Nachos and Tea Eggs are also ordered frequently.

5. Quality control

There is nothing bland at Asiatique. Every bite is bursting with a unique flavor. We think the magic stems from Chef Looi’s sauce creations and the techniques he and Chef Sarah utilize. Not to mention, the ingredients that enter this kitchen are way above par. The fresh meats, fruits, vegetables, roots, herbs and spices that the chefs insist on are nutrient packed, and free from GMOs. You don’t get this type of quality and care at some of the most high end restaurants.

4. Late Night Happy Hour

Asiatique offers special pricing on certain drinks, appetizers and choice menu options after 11:00 pm till 1:00 am. The quality of the food is still perfect, even if you order close to closing. The chefs both take great pride in their food. The first Friday of each month they also have acoustic musicians that play during the late night happy hour.

3. Giving back

Chef Looi gives not only with his food, but with his time and knowledge. These kids could become world renowned chefs someday.

2. The desserts

If you have a sweet tooth, you may never leave. Chef Sarah prepares mouthwatering concoctions like her white chocolate+ginger dome filled with dark chocolate mousse, ginger soil and a raspberry cardamom gastrique. Another of her magical creations is the salted caramel and chocolate truffle. You never know what mystical delights Chef Strite is whipping up, but rest assured, they will delight the most subtle, to the strongest of cravings.

1. Sous Chef Sarah H Strite...

...and Master Chef Peng S. Looi

The renowned Chefs combine mouthwatering Asian flavors with a variety of Western techniques utilizing only the freshest ingredients. The end result is an explosion of bold flavors, appealing textures and overall exquisite dishes you will not find anywhere else.

If you decide you want to try a unique restaurant in Kentucky that will provide you with delicious food and a sweet memory, Asiatique needs to be on your bucket list. From fresh mushroom soup to the tenderest pork one can dream of, the food, service and drinks here couldn’t get any better. We have found this restaurant is the perfect place to celebrate special occasions like the Kentucky Derby or Oaks events, anniversaries, birthdays and more.

Fusion food is a way to delight our senses with unusual flavor combinations and thus far, we've had no disappointments at this establishment. Have you ever tried any type of fusion food? If not, I highly recommend giving it a chance.