These 9 Places In Kansas Make The Best Sandwiches EVER
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Annie
Author
When you think of Kansas cuisine, what comes to mind? If you answered BBQ, you’re WRONG (according to me, anyway). The answer is, of course, amazing sandwiches! Is there anything better than fresh-cut meats, creamy cheeses and homemade bread? No…and to prove my point, I would like to introduce you to these 9 Kansas sandwiches (in no particular order) that will change your life forever.
Meet Z-Man (aka the "Man" of your dreams) -- brisket and smoked provolone, topped with two onion rings on a kaiser bun.
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There's nothing po' about this tasty sandwich (shrimp po'boy with swiss cheese)!
The Shark Attack: 1/2 pound three different meats, 1/2 pound homemade onion straws, 4 hot pickles, 100% delicious.
Guys: Meet your sandwich soulmate, Rachel (turkey, mozzarella, Parmesan, pepperoncini, red slaw, and a roasty red pepper sauce on homemade focaccia).
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It's hard to mess up a Cuban...but it's also hard to make it as un perfecto as The Breadbasket!
Your eyes do not deceive you; that is indeed chicken salad on a buttery, fresh, homemade croissant!
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BBQ beef brisket and bacon...Isn't it beautiful when animals can live side-by-side in perfect harmony?
BBQ short rib sliders -- I could just eat them up because they're so cute!
Come to me, you ravishing Ruben!
Which of the above sandwiches is your lunch soulmate? Tell me about it in the comments.
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